Roast Cabbage with Jeff Sue
Our host & chef Alex Morris joins high-end, fine dining chef Jeff Sue at Sydney restaurant The Nielsen
to discover his cooking secrets with a fancy baked cabbage dish.
Jeff Sue was Head Chef of The Nielsen at time of filming, Sydney Restaurant Group’s newest venue in Vaucluse.
The main restaurant at The Nielsen is a casual Italian eatery set by the sea which takes a contemporary approach, whilst respecting traditional flavours. The emphasis is on sharing and the dishes are simple and honest, reflecting Jeff’s love for seasonal produce.
Previously Head Chef of Ripples Milsons Point, Jeff Sue has over 15 years’ experience working at some of Sydney’s leading restaurants including China Doll and Salon Blanc. Prior to joining Sydney Restaurant Group, he also worked under Andy Evans (former Sous Chef at Rockpool and now Head Chef at Spice Temple) as well as Alessandro Pavoni at the Park Hyatt.
Located on the picturesque grounds of the national park in Vaucluse, The Nielsen incorporates several dining spaces catering to a range of experiences. The Nielsen is Sydney Restaurant Group’s 10th venue alongside Aqua Dining, Ormeggio at The Spit, LuMi Bar & Dining, Ripples Milsons Point, Ripples Chowder Bay, Via Alta, Chiosco by Ormeggio, Jardin St James and Sotto Sopra.
The team were excited to highlight the unique history of the location through the design, menu and hospitality.