Alex Morris

Alex Morris moved to Sydney from Nottingham, England in 2003. He began his apprenticeship as a chef in 2009 and has worked in some of Sydney’s finest restaurants (including Pilu at Freshwater, Cavallino and O-Bar and Dining) before opening his own cafe and catering business in 2014. He left the business behind to continue learning and spent 18 months at Aqua Dining by the Sydney Restaurant Group honing his skills in fine wine and service.

Alex has since left the restaurant world and has created successful online health coaching programs, teaching people sustainable, enjoyable ways to improve their lives through whole foods and exercise.

Check out his favourite plant-based dish, ribolita soup!


Briellyn Turton

Briellyn is a born and bred Sydneysider. She has been working in the industry as a presenter for over 4 years and completed her television training at Screenwise Sydney. She is well known throughout the younger community for her social influence and online following. She is a past Miss Universe Australia National Finalist and has a passion for health, wellness and a wholesome lifestyle. She exudes fun, confidence and loves interacting with people. These are values that align perfectly with those of Chefs In The Raw.

Briellyn is a likeable foodie who joined Chefs In The Raw in July 2017.


Pip Edwards

Pip Edwards was born in Melbourne and studied Acting at NIDA. Pip works regularly in TV, film and theatre. Notable credits include feature film A Few Less Men, TV series Home & Away, Miss Fisher's Murder Mysteries, ANZAC Girls and Wonderland, and main stage productions Abigail’s Party and Ghosts with the Melbourne Theatre Company. A prominent figure in the self-development and wellness industries, Pip has hosted a number of live and recorded events, panel discussions and programs. Her style is authentic, open and inspiring with a great sense of fun.

A life-long foodie, Pip is passionate about all aspects of food - the sensory joy of good taste and the satisfaction of a good meal, the nutritional benefit food provides and the sense of community and unity that a meal can bring.